Made with a cream sauce
Crossword Clue

  • We have found 40 answers to crossword clue "Made with a cream sauce"
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AnswerCrossword Clue
ALFREDOMade with a cream sauce
carbonara(Italian) a pasta sauce made with eggs, bacon, cheese and cream
carbonarasCARBONARA, (Italian) a pasta sauce made with eggs, bacon, cheese and cream
carbonaraDenoting a pasta sauce made with bacon or ham, egg, and cream
cheesecakeA kind of rich dessert cake made with cream and soft cheese on a graham cracker, cookie, or pastry crust, typically topped with a fruit sauce
cheesecakesA kind of rich dessert cake made with cream and soft cheese on a graham cracker, cookie, or pastry crust, typically topped with a fruit sauce
mousselineHollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus
mousselinesHollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus
ALAKINGCooked in a cream sauce with mushrooms and peppers
tetrazzininoodles, mushrooms, almonds, in a cream sauce topped with cheese
profiteroleA small hollow pastry typically filled with cream and covered with chocolate sauce
profiterolesA small hollow pastry typically filled with cream and covered with chocolate sauce
mousseline(French) a French dress fabric; a hollandaise sauce with whipped cream or egg whites added
mousselinesMOUSSELINE, (French) a French dress fabric; a hollandaise sauce with whipped cream or egg whites added
profiterole(French) a small puff of choux pastry, usually filled with cream and covered with a chocolate sauce
stroganoffdish of meat saut├®ed with onion and cooked in a sauce of sour cream, seasonings, and, usually, mushrooms
profiterolesPROFITEROLE, (French) a small puff of choux pastry, usually filled with cream and covered with a chocolate sauce
tetrazziniServed over pasta with mushrooms and almonds in a cream sauce, sprinkled with cheese, and baked in the oven
thermidora method of preparing lobsters, the flesh being mixed with a cream sauce seasoned with mustard, and served in the shell
thermidorsTHERMIDOR, a method of preparing lobsters, the flesh being mixed with a cream sauce seasoned with mustard, and served in the shell
cannelontubular or rolled pieces of pasta, usually filled with a mixture of meat or poultry and often cheese and baked in a cream or tomato sauce
pizzaiola(Italian) having a rich sauce made with tomatoes
bullshotsA cocktail made with vodka, beef bouillon, and Worcestershire sauce
custardsA dessert or sweet sauce made with milk, eggs, and sugar
coulissauce made with pur├®ed vegetables or fruit and used as a base or garnish
marinaras(in Italian cooking) A sauce made from tomatoes, onions, and herbs, served esp. with pasta
fricandeauA dish made from such meat, usually fried or stewed and served with a sauce
aiolia sauce made of oil and eggs, usually flavored with garlic, from the Provence region of France.
ponzusa tangy sauce made with citrus juice, rice wine vinegar, and soy sauce and used especially on seafood
ponzua tangy sauce made with citrus juice, rice wine vinegar, and soy sauce and used especially on seafood
fricasseemeat, esp. chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock
hollandaise(French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
pastitsoa Greek baked dish made of ground meat layered with pasta and usually topped with white sauce and cheese
creoleindicating a spicy sauce or dish made esp. with tomatoes, peppers, onions, celery, and seasonings, and often served with rice
creolesindicating a spicy sauce or dish made esp. with tomatoes, peppers, onions, celery, and seasonings, and often served with rice
hollandaisesHOLLANDAISE, (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish
harissapungent paste or sauce made with chilies, garlic, cumin, caraway, coriander, paprika, and olive oil, used as a condiment and flavoring in North African and Middle Eastern cookery
vichyssoiseA soup made with potatoes, leeks, and cream and typically served chilled
shortcakeA dessert made from shortcake topped with fruit, typically strawberries, and whipped cream
vichyssoise(French) a soup made with potatoes, leeks, and cream, and usually served cold