| Answer | Crossword Clue |
|---|---|
| sabayons | SABAYON, a sauce of whipped egg yolks, sugar and wine |
| sabayon | a sauce of whipped egg yolks, sugar and wine |
| zabagliones | An Italian dessert made of whipped and heated egg yolks, sugar, and Marsala wine, served hot or cold |
| zabaglione | An Italian dessert made of whipped and heated egg yolks, sugar, and Marsala wine, served hot or cold |
| hollandaise | (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish |
| hollandaises | HOLLANDAISE, (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish |
