| Answer | Crossword Clue |
|---|---|
| LARDOONS | Salt-pork strips |
| fatbacks | Fat from the upper part of a side of pork, esp. when dried and salted in strips |
| fatback | Fat from the upper part of a side of pork, esp. when dried and salted in strips |
| SIDEMEAT | Salt pork. |
| SOWBELLY | Salt pork |
| FATBACK | Salt-cured pork |
| sowbelly | pork cured in salt |
| FATBACK | Often-salt-cured pork cut |
| SIDEMEAT | Salt pork in the South. |
| sowbelly | fat salt pork or bacon |
| sowbellies | SOWBELLY, pork cured in salt |
