| Answer | Crossword Clue |
|---|---|
| BOLOGNESE | Sauce from chefs with noble egos? |
| PESTO | Sauce with a name derived from the Italian for "pounded" |
| dal | sauce made from lentils and spices, usually served with rice |
| dals | sauce made from lentils and spices, usually served with rice |
| marinaras | (in Italian cooking) A sauce made from tomatoes, onions, and herbs, served esp. with pasta |
| fricandeau | A dish made from such meat, usually fried or stewed and served with a sauce |
| aioli | a sauce made of oil and eggs, usually flavored with garlic, from the Provence region of France. |
