| Answer | Crossword Clue |
|---|---|
| ALFREDO | Sauce made with Parmesan and butter |
| pesto | sauce typically made with basil, pine nuts, olive oil, and grated Parmesan blended together and served hot or cold over pasta, fish, or meat |
| HOLLANDAISE | Sauce made with butter, egg yolks and lemon juice |
| hollandaise | (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish |
| hollandaises | HOLLANDAISE, (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish |
| pistou | paste or sauce from Provençe made of basil, garlic, olive oil, and sometimes Parmesan cheese and tomato paste |
