| Answer | Crossword Clue |
|---|---|
| HOLLANDAISE | Sauce of egg yolk, butter, lemon juice. |
| HOLLANDAISE | Sauce made with butter, egg yolks and lemon juice |
| hollandaise | (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish |
| hollandaises | HOLLANDAISE, (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish |
| beurre | a seasoned butter sauce (as for fish) flavored with white wine, shallots, and vinegar or lemon juice |
| avgolemono | (Modern Greek) a soup or sauce made from chicken stock, lemon juice and egg yolks |
| avgolemonos | AVGOLEMONO, (Modern Greek) a soup or sauce made from chicken stock, lemon juice and egg yolks |
