| Answer | Crossword Clue |
|---|---|
| AIOLI | Sauce often made with lemon juice |
| HOLLANDAISE | Sauce made with butter, egg yolks and lemon juice |
| hollandaise | (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish |
| hollandaises | HOLLANDAISE, (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish |
| avgolemono | (Modern Greek) a soup or sauce made from chicken stock, lemon juice and egg yolks |
| avgolemonos | AVGOLEMONO, (Modern Greek) a soup or sauce made from chicken stock, lemon juice and egg yolks |
| grecque | served in a sauce made of olive oil, lemon juice, and several seasonings (as fennel, coriander, sage, and thyme) |
