Sauce with olive oil
Crossword Clue

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AnswerCrossword Clue
PESTOSauce with olive oil
AIOLISauce made with garlic and olive oil
pestosauce typically made with basil, pine nuts, olive oil, and grated Parmesan blended together and served hot or cold over pasta, fish, or meat
harissapungent paste or sauce made with chilies, garlic, cumin, caraway, coriander, paprika, and olive oil, used as a condiment and flavoring in North African and Middle Eastern cookery
PESTOBasil-garlic-olive oil sauce
pestoa sauce of basil, garlic and olive oil
pestosPESTO, a sauce of basil, garlic and olive oil
PROVENCALECooked in a sauce of tomatoes, garlic, and olive oil
pistoua sauce made of olive oil, garlic, basil, and often cheese
pistousPISTOU, a sauce made of olive oil, garlic, basil, and often cheese
pistoupaste or sauce from Provençe made of basil, garlic, olive oil, and sometimes Parmesan cheese and tomato paste
grecqueserved in a sauce made of olive oil, lemon juice, and several seasonings (as fennel, coriander, sage, and thyme)
ITALIANDRESSINGFood item made with olive oil and spices
ciabattaan Italian slipper shaped bread made with olive oil
ciabatteCIABATTA, an Italian slipper shaped bread made with olive oil
ciabattasCIABATTA, an Italian slipper shaped bread made with olive oil
nicoisemade or garnished with tomatoes and olive oil, literally from Nice
focaccialarge, round, flat Italian bread, sprinkled before baking with olive oil, salt, and often herbs
bruschetta(Italian) toasted ciabatta or other bread coated with olive oil and topped with grilled tomatoes etc
bruschetteBRUSCHETTA, (Italian) toasted ciabatta or other bread coated with olive oil and topped with grilled tomatoes etc
bruschettasBRUSCHETTA, (Italian) toasted ciabatta or other bread coated with olive oil and topped with grilled tomatoes etc
taramasalataGreek dip or paste of smoked carp roe combined with milk, bread crumbs, lemon juice, and olive oil
brandadeProven├ºal dish of salt cod pur├®ed with olive oil and milk or cream and sometimes mashed potatoes and garlic
taramasalata(Modern Greek) a fish pâté made from the roe of the grey mullet or from smoked cod's roe, mixed with garlic, lemon juice, olive oil, etc
taramasalatasTARAMASALATA, (Modern Greek) a fish pâté made from the roe of the grey mullet or from smoked cod's roe, mixed with garlic, lemon juice, olive oil, etc
marengoserved with a sauce of mushrooms, tomatoes, oil and wine
MARENGOServed with a sauce of mushrooms, tomatoes, olives, oil and wine
marengoof, consisting of, or served with a sauce of mushrooms, tomatoes, olives, oil, and wine veal marengo
aiolia sauce made of oil and eggs, usually flavored with garlic, from the Provence region of France.
dressingsA sauce for salads, typically one consisting of oil and vinegar mixed together with herbs or other flavorings
mayonnaise(French) a thick sauce consisting of yolk of egg beaten up with oil and vinegar and seasoned with salt etc
mayonnaisesMAYONNAISE, (French) a thick sauce consisting of yolk of egg beaten up with oil and vinegar and seasoned with salt etc
ravigotesauce of oil, vinegar, chopped capers, parsley, chervil, tarragon, and onion, served cold with vegetables or seafood or warm with meat
ravigotessauce of oil, vinegar, chopped capers, parsley, chervil, tarragon, and onion, served cold with vegetables or seafood or warm with meat