Seafood often imitated
Crossword Clue

  • We have found 20 answers to crossword clue "Seafood often imitated"
  • The Best Answer: 10/10
AnswerCrossword Clue
CRABSeafood often imitated
CRABSeafood sometimes imitated
ELVISOften-imitated singer
EELSSeafood often smoked
RAWLike the seafood in sushi, often
PRAWNSeafood often served on a toothpick
CRABCAKESeafood item often served with a lemon wedge
aiolisgarlic-flavored mayonnaise of Provence, served with fish and seafood and often with vegetables
aioligarlic-flavored mayonnaise of Provence, served with fish and seafood and often with vegetables
surimia fish product made from inexpensive whitefish and often processed to resemble more expensive seafood (as crabmeat)
kebobssmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
kabobsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
kebobsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
cabobssmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
cabobsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
kababsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
clambakesAn outdoor social gathering at which clams and other seafood (and often chicken, potatoes, and sweet corn) are baked or steamed, traditionally in a pit, over heated stones and under a bed of seaweed
clambakeAn outdoor social gathering at which clams and other seafood (and often chicken, potatoes, and sweet corn) are baked or steamed, traditionally in a pit, over heated stones and under a bed of seaweed
sushiscold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-
sushicold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-