Seafood with a former senator?
Crossword Clue

  • We have found 18 answers to crossword clue "Seafood with a former senator?"
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AnswerCrossword Clue
HARTANDSOLESeafood with a former senator?
OYSTERSeafood with a shell
CRABSeafood served with a nutcracker
CEVICHELatin American seafood dish with a citrusy kick
CRABCAKESeafood item often served with a lemon wedge
KVETCHOFTHEDAYA fine whine to go with one's seafood entree?
ponzusa tangy sauce made with citrus juice, rice wine vinegar, and soy sauce and used especially on seafood
ponzua tangy sauce made with citrus juice, rice wine vinegar, and soy sauce and used especially on seafood
gumbostew or thick soup, usually made with chicken or seafood, greens, and okra or sometimes fil├® as a thickener
gumbosstew or thick soup, usually made with chicken or seafood, greens, and okra or sometimes fil├® as a thickener
kebobssmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
kabobsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
kebobsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
cabobssmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
cabobsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
kababsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
sushiscold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-
sushicold boiled rice moistened with rice vinegar, usually shaped into bite-size pieces and topped with raw seafood (nigiri-zushi) or formed into a long seaweed-wrapped roll, often around strips of vegetable or raw fish, and sliced into bite-size pieces (maki-