Season in vinegar
Crossword Clue

  • We have found 34 answers to crossword clue "Season in vinegar"
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AnswerCrossword Clue
MARINATESeason in vinegar
ACETOVinegar, in combinations
ACETOVinegar, in Venice
ACETICAcid in vinegar
ACETICAcid in vinegar.
ESSIGVinegar, in Vienna
ACETOVinegar, in Venezia
EYSELVinegar, in old England
ACETICAcid found in vinegar
TARAGONHerb used in vinegar: Var.
MARINATESSteeps in oil and vinegar.
MARINATEDSteeped in oil and vinegar.
ACETICKind of acid in vinegar
ACETICLike the acid in vinegar
ACETICType of acid in vinegar
ACIDSCompounds in vinegar and car batteries
pickledto preserve in vinegar or brine
picklesto preserve in vinegar or brine
MARINATELet stand in a vinegar-oil mixture.
picklescucumber or other vegetable preserved in vinegar and spices
pickledcucumber or other vegetable preserved in vinegar and spices
pickleA small cucumber preserved in vinegar, brine, or a similar solution
acetometera device for measuring the concentration of acetic acid in a solution, esp in vinegar
chutneysA spicy condiment made of fruits or vegetables with vinegar, spices, and sugar, originating in India
acetometersACETOMETER, a device for measuring the concentration of acetic acid in a solution, esp in vinegar
sauerbratensA dish of German origin consisting of beef that is marinated in vinegar with peppercorns, onions, and other seasonings before cooking
sauerbraten(German) a dish of German origin consisting of beef marinaded in vinegar with peppercorns, onions, and other seasonings and then cooked
sauerbratenA dish of German origin consisting of beef that is marinated in vinegar with peppercorns, onions, and other seasonings before cooking
sauerbratensSAUERBRATEN, (German) a dish of German origin consisting of beef marinaded in vinegar with peppercorns, onions, and other seasonings and then cooked
ravigoteshighly seasoned velout├® with white wine and vinegar, butter, cream, and mushrooms cooked in liquor, usually served hot with variety meats and poultry
ravigotehighly seasoned velout├® with white wine and vinegar, butter, cream, and mushrooms cooked in liquor, usually served hot with variety meats and poultry
adoboa Philippine dish of fish or meat usually marinated in a sauce containing vinegar and garlic, browned in fat, and simmered in the marinade
adobosa Philippine dish of fish or meat usually marinated in a sauce containing vinegar and garlic, browned in fat, and simmered in the marinade
diacetylyellow, water-soluble liquid, C4H6O2, occurring in butter and in certain essential oils, as bay, and also synthesized: used chiefly to augment the flavor and odor of vinegar, coffee, and other foods