Seed used in beverages in Mexico
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AnswerCrossword Clue
CHIASeed used in beverages in Mexico.
kolathe bitter caffeine-containing chestnut-sized seed of a kola tree used especially as a masticatory and in beverages
yeastsfungus causing fermentation, used in brewing alcoholic beverages and as a leaven in baking bread
yeastfungus causing fermentation, used in brewing alcoholic beverages and as a leaven in baking bread
frijolany bean of the genus Phaseolus, esp. the kidney bean, the seeds of which are used for food in Mexico, in the southwestern U.S., etc.
frijolesany bean of the genus Phaseolus, esp. the kidney bean, the seeds of which are used for food in Mexico, in the southwestern U.S., etc.
frijoleany bean of the genus Phaseolus, esp. the kidney bean, the seeds of which are used for food in Mexico, in the southwestern U.S., etc.
damianasA small shrub native to Mexico whose leaves are used in herbal medicine and in the production of a liqueur. It is reputed to possess aphrodisiac qualities