Served soup
Crossword Clue

  • We have found 40 answers to crossword clue "Served soup"
  • The Best Answer: 10/10
AnswerCrossword Clue
LADLEDServed soup
SCHAVSoup served cold
GAZPACHOSoup served chilled
LADLEDServed, as soup
LADLEDServed the soup
LADLEDServed, as soup.
SPOONEDServed, as soup
LADLEDServed some soup
SALTINEItem served with soup
PHOSoup served with chopsticks
BORSCHTSoup served with sour cream
MISOSoup served before sushi, sometimes
MISOSoup served beside sushi, sometimes
BORSCHTSoup served hot or chilled
SCHAVSoup served with sour cream
BORSCHTSoup often served with sour cream
MISOSoup served at a sushi bar
SCHAVSoup often served with sour cream
LADLEDServed the soup, in a way
madrileneA clear soup, usually served cold
ONIONKind of soup served in a crock
EDMISOSoup served at the Iran-Contra hearings?
HOCHIMINESTRONESoup served during the Vietnamese independence movement?
MISOKind of soup often served at a sushi bar
laksa(Malay) rice noodles served in curry or hot soup
laksasLAKSA, (Malay) rice noodles served in curry or hot soup
udonthick, white Japanese noodles made from wheat flour, often served in soup
vichyssoiseA soup made with potatoes, leeks, and cream and typically served chilled
udonsthick, white Japanese noodles made from wheat flour, often served in soup
tureena deep and usually covered bowl from which foods (as soup) are served
vichyssoise(French) a soup made with potatoes, leeks, and cream, and usually served cold
burgoostew or thick soup of meat and vegetables originally served at outdoor gatherings
burgoosstew or thick soup of meat and vegetables originally served at outdoor gatherings
gazpachoA Spanish-style soup made from tomatoes and other vegetables and spices, served cold
vichyssoisesVICHYSSOISE, (French) a soup made with potatoes, leeks, and cream, and usually served cold
udona thick Japanese noodle made from wheat flour and usually served in a soup
gazpachosA Spanish-style soup made from tomatoes and other vegetables and spices, served cold
udonsa thick Japanese noodle made from wheat flour and usually served in a soup
kreplach(in Jewish cooking) Triangular noodles filled with chopped meat or cheese and served with soup
borscha soup made primarily of beets and served hot or cold often with sour cream