Serving with a skewer
Crossword Clue

  • We have found 26 answers to crossword clue "Serving with a skewer"
  • The Best Answer: 10/10
AnswerCrossword Clue
SHISHKEBABServing with a skewer
KEBABServing on a skewer
KABOBServing on a skewer
ATTELETDecorative skewer for serving hors d'oeuvres
EMPALERun through with a skewer
skeweredSKEWER, to pierce meat with a long pin
skeweringSKEWER, to pierce meat with a long pin
skewersSKEWER, to pierce meat with a long pin
skeweredFasten together or pierce with a pin or skewer
skiverto skewer (to pierce meat with a long pin)
cabobto skewer (to pierce meat with a long pin)
skeweringFasten together or pierce with a pin or skewer
cabobbedCABOB, to skewer (to pierce meat with a long pin)
skiversSKIVER, to skewer (to pierce meat with a long pin)
skiveringSKIVER, to skewer (to pierce meat with a long pin)
skiveredSKIVER, to skewer (to pierce meat with a long pin)
cabobbingCABOB, to skewer (to pierce meat with a long pin)
kebabscubes of meat (as lamb or beef) marinated and cooked with vegetables usually on a skewer
satayAn Southeast Asian dish consisting of small pieces of meat grilled on a skewer and served with a spiced sauce that typically contains peanuts
kebobssmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
sataysAn Southeast Asian dish consisting of small pieces of meat grilled on a skewer and served with a spiced sauce that typically contains peanuts
kabobsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
kababsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
cabobsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
cabobssmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer
kebobsmall pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer