| Answer | Crossword Clue |
|---|---|
| TENDERLOINSTEAK | Slice from beneath the ribs |
| ENTRECOTES | Cuts of beef taken from between the ribs |
| PORTERHOUSE | Cut from between the prime ribs and the sirloin |
| PLEURA | Lining that keeps the lungs from rubbing against the ribs |
| SUKIYAKI | It comes from the Japanese words for "slice" and "broil" |
