Soluble protein
Crossword Clue

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AnswerCrossword Clue
PROTAMINESoluble protein.
HISTONEWater-soluble protein
caseosea water-soluble protein
albumosea water-soluble protein
proteosesPROTEOSE, a water-soluble protein
albumosesALBUMOSE, a water-soluble protein
caseosesCASEOSE, a water-soluble protein
albuminwater-soluble protein found in egg white, milk, blood, etc.
lipoproteina water-soluble protein found in the blood, which carries cholesterol
lipoproteinsLIPOPROTEIN, a water-soluble protein found in the blood, which carries cholesterol
peptonizeto make (a protein) soluble by partial predigestion, esp in the treatment of food
peptoniseto make (a protein) soluble by partial predigestion, esp in the treatment of food
peptonizedPEPTONIZE, to make (a protein) soluble by partial predigestion, esp in the treatment of food
peptonizesPEPTONIZE, to make (a protein) soluble by partial predigestion, esp in the treatment of food
peptonizingPEPTONIZE, to make (a protein) soluble by partial predigestion, esp in the treatment of food
peptonisedPEPTONISE, to make (a protein) soluble by partial predigestion, esp in the treatment of food
peptonisesPEPTONISE, to make (a protein) soluble by partial predigestion, esp in the treatment of food
peptonisingPEPTONISE, to make (a protein) soluble by partial predigestion, esp in the treatment of food
fibrinogenA soluble protein present in blood plasma, from which fibrin is produced by the action of the enzyme thrombin
fibrinogena soluble protein, a globulin, in blood plasma, converted to fibrin by the action of the enzyme thrombin when blood clots
fibrinogensFIBRINOGEN, a soluble protein, a globulin, in blood plasma, converted to fibrin by the action of the enzyme thrombin when blood clots
lactalbuminA protein or mixture of similar proteins occurring in milk, obtained after the removal of casein and soluble in a salt solution
gelatinsA virtually colorless and tasteless water-soluble protein prepared from collagen and used in food preparation as the basis of jellies, in photographic processes, and in glue
albuminsA simple form of protein that is soluble in water and coagulable by heat, such as that found in egg white, milk, and (in particular) blood serum
gelatinesA virtually colorless and tasteless water-soluble protein prepared from collagen and used in food preparation as the basis of jellies, in photographic processes, and in glue
ureaa soluble weakly basic nitrogenous compound CO(NH2)2 that is the chief solid component of mammalian urine and an end product of protein decomposition, is synthesized from carbon dioxide and ammonia, and is used especially in synthesis (as of resins and plastics) and in fertilizers and animal rations
globulinsAny of a group of simple proteins soluble in salt solutions and forming a large fraction of blood serum protein. The three principal subsets of globulin are alpha globulin, beta globulin, and gamma globulin, which are distinguished by their respective degrees of electrophoretic mobility (alpha having the greatest and gamma having the least)