| Answer | Crossword Clue |
|---|---|
| SAUCES | Specialties of French cuisine. |
| SALADE | Item of French cuisine |
| COQ | Chicken in French cuisine |
| FARCIE | Stuffed, in French cuisine. |
| COQ | Meat in French cuisine |
| BIGARADE | Sour orange, in French cuisine |
| HAUTE | French word before cuisine or couture |
| MOREL | Food item prized in French cuisine |
| HAUTE | French word before "cuisine" or "couture" |
| ALABROCHE | Cooked on a skewer, in French cuisine |
| poitrine | breast in French cuisine, eg poitrine du poulet |
| poitrines | POITRINE, breast in French cuisine, eg poitrine du poulet |
