Starch for puddings
Crossword Clue

  • We have found 20 answers to crossword clue "Starch for puddings"
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AnswerCrossword Clue
SAGOStarch for puddings.
cornstarchstarch made from Indian corn, esp a fine white flour used for puddings, etc
cornstarchesCORNSTARCH, starch made from Indian corn, esp a fine white flour used for puddings, etc
SAGOStarch used in puddings
FARINAFlour for puddings
CARBStarch, for short
CARBDietary starch, for short
SAGOStarch used for thickening soups.
CARBSStarch and sugar, for short
leucoplastA colorless organelle found in plant cells, used for the storage of starch or oil
arboriovariety of cultivated short-grain rice with a high starch content: used esp. for risotto
leucoplastsA colorless organelle found in plant cells, used for the storage of starch or oil
endospermsThe part of a seed that acts as a food store for the developing plant embryo, usually containing starch with protein and other nutrients
endospermThe part of a seed that acts as a food store for the developing plant embryo, usually containing starch with protein and other nutrients
hollanda. cotton cloth treated to produce an opaque finish, as for window shades b. oil and sizing or starch finish applied to cotton fabrics to increase their opacity and strength
hollandsa. cotton cloth treated to produce an opaque finish, as for window shades b. oil and sizing or starch finish applied to cotton fabrics to increase their opacity and strength
dextrinsoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinesoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinessoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinssoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g