Starch used in puddings
Crossword Clue

  • We have found 23 answers to crossword clue "Starch used in puddings"
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AnswerCrossword Clue
SAGOStarch used in puddings
cornstarchstarch made from Indian corn, esp a fine white flour used for puddings, etc
cornstarchesCORNSTARCH, starch made from Indian corn, esp a fine white flour used for puddings, etc
SAGOSStarches used in puddings.
SAGOStarchy foodstuff used in puddings
SAGOStarchy foodstuff used in making puddings
sultanasA small, light brown, seedless raisin used in foods such as puddings and cakes
sagosstarchy foodstuff derived from the soft interior of the trunk of various palms and cycads, used in making puddings
sagostarchy foodstuff derived from the soft interior of the trunk of various palms and cycads, used in making puddings
SAGOStarch used in pudding
CASSAVAStarch used in making tapioca.
arrowrootsThe fine-grained starch obtained from this plant, used in cooking and medicine
arrowrootThe fine-grained starch obtained from this plant, used in cooking and medicine
leucoplastsA colorless organelle found in plant cells, used for the storage of starch or oil
leucoplastA colorless organelle found in plant cells, used for the storage of starch or oil
sagosa dry granulated or powdered starch prepared from the pith of a sago palm and used in foods and as textile stiffening
acarbosedrug, C25H43NO18, used in the treatment of non-insulin-dependent diabetes: lowers blood sugar by inhibiting the enzymes that aid in starch and disaccharide digestion
maltosewhite, crystalline, water-soluble sugar, C12H22O11·H2O, formed by the action of diastase, esp. from malt, on starch: used chiefly as a nutrient, as a sweetener, and in cul
maltoseswhite, crystalline, water-soluble sugar, C12H22O11·H2O, formed by the action of diastase, esp. from malt, on starch: used chiefly as a nutrient, as a sweetener, and in cul
dextrinsoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinesoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinessoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g
dextrinssoluble, gummy substance, formed from starch by the action of heat, acids, or ferments, occurring in various forms and having dextrorotatory properties: used chiefly as a thickening agent in printing inks and food, as a mucilage, and as a substitute for g