Suffix with thin or fat
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AnswerCrossword Clue
NESSSuffix with thin or fat.
TRANSPrefix with fat or fix
BABYWord with face or fat
FARMWord with fat or funny
DEEPWord with fat or fry
LOWWord with beam, blow or fat
lardmake rich with or as if with fat
panbroilto fry in a pan with little or no fat
shortento make (pastry, bread, etc.) with butter or other fat
saponifiedTurn (fat or oil) into soap by reaction with an alkali
saponifiesTurn (fat or oil) into soap by reaction with an alkali
panbroilingPANBROIL, to fry in a pan with little or no fat
panbroiledPANBROIL, to fry in a pan with little or no fat
saponifyingTurn (fat or oil) into soap by reaction with an alkali
panbroilsPANBROIL, to fry in a pan with little or no fat
marbled(of meat) Streaked with alternating layers or swirls of lean and fat
interlardto place lard or bacon amongst; to mix, as fat meat with lean
interlardsINTERLARD, to place lard or bacon amongst; to mix, as fat meat with lean
interlardingINTERLARD, to place lard or bacon amongst; to mix, as fat meat with lean
interlardedINTERLARD, to place lard or bacon amongst; to mix, as fat meat with lean
lardto dress (meat) for cooking by inserting or covering with something (as strips of fat)
kishkabeef or fowl intestine stuffed with a mixture, as of flour, fat, onion, and seasonings, and roasted
lardingSmear or cover (a foodstuff) with lard or fat, typically to prevent it from drying out during storage
lipoproteinsAny of a group of soluble proteins that combine with and transport fat or other lipids in the blood plasma
rissolesmall pastry, often in turnover form, filled with a mixture containing meat or fish and usually fried in deep fat
greaves(used with a sing. or pl. v.) the crisp residue left when fat, esp. hog or chicken fat, is rendered
lipoproteinAny of a group of soluble proteins that combine with and transport fat or other lipids in the blood plasma
spitting(of a fire or something being cooked) Emit small bursts of sparks or hot fat with a series of short, explosive noises
lardoonstrip of fat used in larding, esp. as drawn through the substance of meat, chicken, etc., with a kind of needle or pin
lardonsstrip of fat used in larding, esp. as drawn through the substance of meat, chicken, etc., with a kind of needle or pin
lardonstrip of fat used in larding, esp. as drawn through the substance of meat, chicken, etc., with a kind of needle or pin
lardoonsstrip of fat used in larding, esp. as drawn through the substance of meat, chicken, etc., with a kind of needle or pin
pemicandried meat pounded into a powder and mixed with hot fat and dried fruits or berries, pressed into a loaf or into small cakes, originally prepared by North American Indians
pemicansdried meat pounded into a powder and mixed with hot fat and dried fruits or berries, pressed into a loaf or into small cakes, originally prepared by North American Indians
vitamineany of several fat-soluble vitamins that are chemically tocopherols, are essential in the nutrition of various vertebrates in which their absence is associated with infertility, degenerative changes in muscle, or vascular abnormalities, are found especially in leaves and in seed germ oils, and are used chiefly in animal feeds and as antioxidants