Tended to whiten
Crossword Clue

  • We have found 36 answers to crossword clue "Tended to whiten"
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AnswerCrossword Clue
GRAYEDTended to whiten.
pipeclayto whiten with kaolin
pipeclayedPIPECLAY, to whiten with kaolin
pipeclayingPIPECLAY, to whiten with kaolin
pipeclaysPIPECLAY, to whiten with kaolin
caumto whiten with camstone, also CAM
whitedWHITE, to whiten (to make white)
camto whiten with camstone, also CAUM
whitesWHITE, to whiten (to make white)
ETIOLATESCauses to whiten by excluding light.
caumsCAUM, to whiten with camstone, also CAM
caumingCAUM, to whiten with camstone, also CAM
cammingCAM, to whiten with camstone, also CAUM
cammedCAM, to whiten with camstone, also CAUM
caumedCAUM, to whiten with camstone, also CAM
bleacherone that bleaches (to whiten (to make white))
whitensWHITEN, to make white (the colour of pure snow)
whiteningWHITEN, to make white (the colour of pure snow)
whitenedWHITEN, to make white (the colour of pure snow)
bleachersBLEACHER, one that bleaches (to whiten (to make white))
bleachingWhiten by exposure to sunlight or by a chemical process
blanchto whiten (to make white (the colour of pure snow))
bleachto whiten (to make white (the colour of pure snow))
bleachedWhiten by exposure to sunlight or by a chemical process
whiteto whiten (to make white) / the colour of pure snow
bleachesBLEACH, to whiten (to make white (the colour of pure snow))
blanchedBLANCH, to whiten (to make white (the colour of pure snow))
etiolated(of plants) to whiten or grow pale through lack of light
bleachingBLEACH, to whiten (to make white (the colour of pure snow))
bleachedBLEACH, to whiten (to make white (the colour of pure snow))
blanchingBLANCH, to whiten (to make white (the colour of pure snow))
etiolate(of plants) to whiten or grow pale through lack of light
blanchesBLANCH, to whiten (to make white (the colour of pure snow))
etiolatedto cause (a plant) to whiten or grow pale by excluding light
etiolateto cause (a plant) to whiten or grow pale by excluding light
blanchesscald or parboil in water or steam in order to remove the skin from, whiten, or stop enzymatic action in (as food for freezing)