| Answer | Crossword Clue |
|---|---|
| ROUX | Thickening mixture, in cookery. |
| TAPIOCA | Thickening agent in cookery |
| roux | a cooked mixture of flour and fat used as a thickening agent in a soup or a sauce |
| carrageenan | A substance extracted from red and purple seaweeds, consisting of a mixture of polysaccharides. It is used as a thickening or emulsifying agent in food products |
| MASALA | Spice mixture, in Indian cookery |
| ROUX | Butter and flour mixture, in cookery. |
| MASALA | Mixture of many spices, in Indian cookery |
| masala | a mixture of ground spices used in Indian cookery |
| masalas | MASALA, a mixture of ground spices used in Indian cookery |
