Butter and flour mixture in cookery
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AnswerCrossword Clue
ROUXButter and flour mixture, in cookery.
ROUXMixture of melted butter and flour.
rouxa mixture of butter and flour
ROUXCooked mixture of flour and butter for sauces.
rouxcooked mixture of butter or other fat and flour used to thicken sauces, soups, etc.
rivelvery small dumpling made of a batter of butter, egg, flour, and seasoning, cooked in broth
meuniere(of food, esp. fish) dipped in flour, saut├®ed in butter, and sprinkled with lemon juice and chopped parsley
spaetzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spatzlesdish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spatzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.