Answer | Crossword Clue |
---|---|
ROE | Tobiko, in Japanese cuisine |
KOMBU | Seaweed in Japanese cuisine |
EEL | Anago, in Japanese cuisine |
UDON | Wheat pasta in Japanese cuisine |
ARAME | Kelp used in Japanese cuisine |
KOMBU | Seaweed used in Japanese cuisine |
EEL | Fish used in Japanese cuisine |
ARAME | Mild-flavored seaweed in Japanese cuisine |
KOMBU | Dried seaweed popular in Japanese cuisine |
YUZU | Yellow citrus fruit used in Japanese cuisine |