| Answer | Crossword Clue |
|---|---|
| DEFAT | Trim, as a T-bone |
| frenched | to trim the meat from the end of the bone of (as a chop) |
| CHAR | Sear a T-bone |
| CHOPSSTEAK | Cuts a T-bone? |
| TAKESSTEAK | Accepts a T-bone? |
| GRISTLE | Bad piece of a T-bone |
| MEDIUMRARESTEAK | T-bone with a warm, red center |
| HAVEASTEAKIN | Be waiting for a T-bone to cook? |
