| Answer | Crossword Clue |
|---|---|
| ENDS | Trimmed parts of green beans |
| APRON | Trimmed area around a green |
| fringier | area bordering a putting green on a golf course with grass trimmed longer than on the green itself |
| succotash | cooked dish of kernels of corn mixed with shell beans, esp. lima beans, and, often, with green and sweet red peppers |
| LIMAS | Green beans |
| SNAPS | Green beans. |
| AMANDINE | Green beans style |
| LIMAS | Pale-green beans |
| SNAP | Prepare green beans |
| LIMAS | Pale green beans |
| LIMAS | Beans, green or dried. |
| AMANDINE | Like some trout and green beans |
| frenched | cut (green beans) in thin lengthwise strips before cooking |
