Tuberous perennial
Crossword Clue

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AnswerCrossword Clue
DAHLIATuberous perennial
KNOBBYTuberous
YAMTuberous plant.
DAHLIATuberous flower
OCASTuberous Andean plants
TAROStarchy, tuberous root
TAROStarchy tuberous root
YAMEdible tuberous root
YAMSEdible tuberous roots.
EDDOEdible starchy tuberous root
OCATuberous plant of the Andes
tuberositythe state of being tuberous
tuberositiesTUBEROSITY, the state of being tuberous
girasolsunflower, Helianthus tuberosus, having edible, tuberous, underground stems or rootstocks
girasolssunflower, Helianthus tuberosus, having edible, tuberous, underground stems or rootstocks
girasolesunflower, Helianthus tuberosus, having edible, tuberous, underground stems or rootstocks
girosolsunflower, Helianthus tuberosus, having edible, tuberous, underground stems or rootstocks
cowishan umbelliferous plant with an edible tuberous root found in North America
dragonroot(US) an araceous plant (genus Arisaema) or its tuberous root, used in medicine
dragonrootsDRAGONROOT, (US) an araceous plant (genus Arisaema) or its tuberous root, used in medicine
skirretplant, Sium sisarum, of the parsley family, cultivated in Europe for its edible tuberous root
arrowroota W. Indian plant with fleshy tuberous rhizomes; a pure edible starch made from this
arrowrootsARROWROOT, a W. Indian plant with fleshy tuberous rhizomes; a pure edible starch made from this
canaigreplant, Rumex hymenosepalus, of the buckwheat family, found from Oklahoma to California, having clustered, tuberous roots that yield tannin
canaigresplant, Rumex hymenosepalus, of the buckwheat family, found from Oklahoma to California, having clustered, tuberous roots that yield tannin
yautiasstemless plant, Xanthosoma sagittifolium, of the arum family, cultivated in tropical America for its tuberous, starchy root, cooked and eaten like potatoes
yautiastemless plant, Xanthosoma sagittifolium, of the arum family, cultivated in tropical America for its tuberous, starchy root, cooked and eaten like potatoes
jicamasthe large, edible, tuberous root of a tropical American plant, Pachyrhizus erosus, of the legume family, eaten as a vegetable either raw or boiled
jicamathe large, edible, tuberous root of a tropical American plant, Pachyrhizus erosus, of the legume family, eaten as a vegetable either raw or boiled
cassavasThe starchy tuberous root of a tropical tree, used as food in tropical countries but requiring careful preparation to remove traces of cyanide from the flesh
zamiasany of various plants of the genus Zamia, chiefly of tropical and subtropical America, having a short, tuberous stem and a crown of palmlike pinnate leaves
zamiaany of various plants of the genus Zamia, chiefly of tropical and subtropical America, having a short, tuberous stem and a crown of palmlike pinnate leaves
cyclamensany low-growing plant of the genus Cyclamen, belonging to the primrose family, having tuberous rootstocks and nodding white, purple, pink, or crimson flowers with reflexed petals
dahliaany of a genus (Dahlia) of American tuberous-rooted composite herbs having opposite pinnate leaves and rayed flower heads and including many that are cultivated as ornamentals
jalapthe dried tuberous root of any of several plants, esp. Exogonium purga, of the morning glory family, or the light yellowish powder derived from it, used in medicine chiefly as a purgative
jalapicthe dried tuberous root of any of several plants, esp. Exogonium purga, of the morning glory family, or the light yellowish powder derived from it, used in medicine chiefly as a purgative
jalapsthe dried tuberous root of any of several plants, esp. Exogonium purga, of the morning glory family, or the light yellowish powder derived from it, used in medicine chiefly as a purgative
orchisesAn orchid of (or formerly of) a genus native to north temperate regions, characterized by a tuberous root and an erect fleshy stem bearing a spike of typically purple or pinkish flowers
kudzufast-growing Chinese and Japanese climbing vine, Pueraria lobata, of the legume family, now widespread in the southern U.S., having tuberous, starchy roots and stems: used for fiber, as food and forage, and to prevent soil erosion
kudzusfast-growing Chinese and Japanese climbing vine, Pueraria lobata, of the legume family, now widespread in the southern U.S., having tuberous, starchy roots and stems: used for fiber, as food and forage, and to prevent soil erosion