Types of poultry
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AnswerCrossword Clue
CAPONSTypes of poultry
CAPONSPoultry types
ROUPAilment of poultry.
FRICASSEEDish of stewed poultry
ARGASGenus of poultry tick.
DRUMSTICKSPercussion accessories of poultry.
fowlpoxa virus disease of poultry
fowlpoxesFOWLPOX, a virus disease of poultry
roupany of various respiratory disorders of poultry
RUBHERCHICKENPut a spice mix on a cook's piece of poultry?
cleaningRemove the innards of (fish or poultry) prior to cooking
roupany catarrhal inflammation of the eyes and nasal passages of poultry
roupsany catarrhal inflammation of the eyes and nasal passages of poultry
merrythoughtthe furcula between the neck and breastbone of poultry, also called the wishbone
oystersAn oyster-shaped morsel of meat on each side of the backbone in poultry
merrythoughtsMERRYTHOUGHT, the furcula between the neck and breastbone of poultry, also called the wishbone
hatcheriesA place where the hatching of fish or poultry eggs is artificially controlled for commercial purposes
gallinaceousOf or relating to birds of an order (Galliformes) which includes domestic poultry and game birds
pilawsMiddle Eastern dish consisting of saut├®ed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish
pilawMiddle Eastern dish consisting of saut├®ed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish
pilaffMiddle Eastern dish consisting of saut├®ed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish
saltimboccaA dish consisting of rolled pieces of veal or poultry cooked with herbs, bacon, and other flavorings
pilauMiddle Eastern dish consisting of saut├®ed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish
pilafMiddle Eastern dish consisting of saut├®ed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish
pilaffsMiddle Eastern dish consisting of saut├®ed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish
pilafsMiddle Eastern dish consisting of saut├®ed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish
candling(of a poultry breeder) Test (an egg) for freshness or fertility by holding it to the light
pilausMiddle Eastern dish consisting of saut├®ed, seasoned rice steamed in bouillon, sometimes with poultry, meat or shellfish
coryzacontagious disease of birds, esp. poultry, characterized by the secretion of a thick mucus in the mouth and throat
coryzalcontagious disease of birds, esp. poultry, characterized by the secretion of a thick mucus in the mouth and throat
coryzascontagious disease of birds, esp. poultry, characterized by the secretion of a thick mucus in the mouth and throat
fowlpoxesA slow-spreading viral disease of birds that produces wartlike nodules on the skin. Infestations sometimes threaten commercial poultry interests
fowlpoxA slow-spreading viral disease of birds that produces wartlike nodules on the skin. Infestations sometimes threaten commercial poultry interests
gapyparasitic disease of poultry and other birds, characterized by frequent gaping due to infestation of the trachea and bronchi with gapeworms
gapierparasitic disease of poultry and other birds, characterized by frequent gaping due to infestation of the trachea and bronchi with gapeworms
gapesparasitic disease of poultry and other birds, characterized by frequent gaping due to infestation of the trachea and bronchi with gapeworms
gapiestparasitic disease of poultry and other birds, characterized by frequent gaping due to infestation of the trachea and bronchi with gapeworms
chickweedA small plant of the pink family with deeply cleft white petals, often growing as a garden weed and sometimes eaten by poultry
chickweedsA small plant of the pink family with deeply cleft white petals, often growing as a garden weed and sometimes eaten by poultry
galantinedish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed, and served cold with aspic or its own jelly