Uses boiling water on
Crossword Clue

  • We have found 40 answers to crossword clue "Uses boiling water on"
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AnswerCrossword Clue
SCALDSUses boiling water on.
SCALDSUses boiling liquid on.
SCALDSThrows boiling water on
ONEHUNDREDBoiling point of water on the Celsius scale
STEAMSCooks over boiling water
SCALDSterilize with boiling water
SCALDPour boiling water over
SCALDBurn with boiling water
TEAKETTLESPots for boiling water
SCALDPut in boiling water
SCALDPut in boiling water.
SCALDPlunge into boiling water
STEEPSPuts in boiling water
STEEPSLets sit in boiling water
kettlesKETTLE, a device for boiling water
KALAMAZOOCity name that's Algonquin for "boiling water"
ALFETCaldron of boiling water, used in ancient ordeals.
thermettea device, used outdoors, for boiling water rapidly
coddlingCook (an egg) in water below the boiling point
coddleto cook in water just below the boiling point
coddlersto cook in water just below the boiling point
thermettesTHERMETTE, a device, used outdoors, for boiling water rapidly
coddledCook (an egg) in water below the boiling point
coddlesto cook in water just below the boiling point
billycana tin with a handle and lid for boiling water
stiraboutPorridge made by stirring oatmeal in boiling water or milk
tealikearomatic beverage prepared from tea leaves by infusion with boiling water
teasaromatic beverage prepared from tea leaves by infusion with boiling water
billycansBILLYCAN, a tin with a handle and lid for boiling water
teato drink a beverage made with tea leaves and boiling water
kettlea device for boiling water / to confine in an enclosed space
poachingCook (an egg), without its shell, in or over boiling water
poachedCook (an egg), without its shell, in or over boiling water
teaedTEA, to drink a beverage made with tea leaves and boiling water
teaingTEA, to drink a beverage made with tea leaves and boiling water
simmer(of water or food) Stay just below the boiling point while being heated
blanchingPrepare (vegetables) for freezing or further cooking by immersing briefly in boiling water
blanchPrepare (vegetables) for freezing or further cooking by immersing briefly in boiling water
simmered(of water or food) Stay just below the boiling point while being heated
simmering(of water or food) Stay just below the boiling point while being heated