Wine steward often
Crossword Clue

  • We have found 26 answers to crossword clue "Wine steward often"
  • The Best Answer: 10/10
AnswerCrossword Clue
POURERWine steward, often
SOMMELIERWine steward.
sommeliersA wine steward
sommelier(French) a wine steward in a restaurant
sommeliersSOMMELIER, (French) a wine steward in a restaurant
CELLARWine locale, often
ASTIWine often served with dessert
SAUTERNESWine often paired with Roquefort cheese
SAUTERNESWhite wine often served with foie gras
vinifiedto make wine from (grapes often of a specified kind)
vinifyto make wine from (grapes often of a specified kind)
cuveewine in vats or casks, blended, often from different vintages, for uniform quality
cuveeswine in vats or casks, blended, often from different vintages, for uniform quality
possetdrink made of hot milk curdled with ale, wine, or the like, often sweetened and spiced
chateauswinegrower's estate, esp. in the Bordeaux region of France: often used as part of the name of a wine
chateauwinegrower's estate, esp. in the Bordeaux region of France: often used as part of the name of a wine
ratafeesweet liqueur made from wine or grape juice combined with brandy or other spirits and often flavored with almonds, fruit, or fruit kernels
ratafiassweet liqueur made from wine or grape juice combined with brandy or other spirits and often flavored with almonds, fruit, or fruit kernels
ratafeessweet liqueur made from wine or grape juice combined with brandy or other spirits and often flavored with almonds, fruit, or fruit kernels
ratafiasweet liqueur made from wine or grape juice combined with brandy or other spirits and often flavored with almonds, fruit, or fruit kernels
fumetsstock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
fumettestock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
fumetstock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
fumettesstock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
cyathusdeep bowl set on a foot, often having a high voluted or serpentine handle rising from the brim and terminating immediately above the juncture of the body and the stem: used for ladling wine into drinking cups
cyathideep bowl set on a foot, often having a high voluted or serpentine handle rising from the brim and terminating immediately above the juncture of the body and the stem: used for ladling wine into drinking cups