| Answer | Crossword Clue |
|---|---|
| SAUTERNES | White wine often served with foie gras |
| hollandaise | (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish |
| hollandaises | HOLLANDAISE, (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish |
| ravigotes | highly seasoned velout├® with white wine and vinegar, butter, cream, and mushrooms cooked in liquor, usually served hot with variety meats and poultry |
| ravigote | highly seasoned velout├® with white wine and vinegar, butter, cream, and mushrooms cooked in liquor, usually served hot with variety meats and poultry |
| ASTI | Wine often served with dessert |
