With parsley perhaps
Crossword Clue

  • We have found 34 answers to crossword clue "With parsley perhaps"
  • The Best Answer: 10/10
AnswerCrossword Clue
GARNIWith parsley, perhaps
GARNISHParsley, perhaps
MINCEPrepare parsley, perhaps
GARNIWith parsley
parsliedgarnished with parsley
GARNIWith parsley, e.g.
GARNISHDecorate, as with parsley
GARNI"With parsley," on menus
GARNIWith parsley, on menus
GARNIDecorated, as with parsley
GARNIAdorned, as with parsley
GARNI"With parsley," on French menus
GARNI"With parsley," on some menus
GARNI"With parsley," on a menu
PICCATASauced with lemon and parsley
piccatacooked, served, or sauced with lemon and parsley
TABOULIMediterranean salad with bulgur wheat, chopped tomatoes and parsley
CARAWAYGAMEAn amusement with a member of the parsley family?
carrotsA cultivated plant of the parsley family with feathery leaves, which yields this vegetable
tabboulehAn Arab salad of cracked wheat mixed with finely chopped ingredients such as tomatoes, onions, and parsley
ajowansAn annual plant (Trachyspermum ammi) of the parsley family, with feathery leaves and white flowers, native to India
meuniere(of food, esp. fish) dipped in flour, saut├®ed in butter, and sprinkled with lemon juice and chopped parsley
duxellesA preparation of mushrooms sautÚed with onions, shallots, garlic, and parsley and used to make stuffing or sauce
ajowanAn annual plant (Trachyspermum ammi) of the parsley family, with feathery leaves and white flowers, native to India
remoladecold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon
remoladescold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon
lyonnaise(French) applied to boiled potatoes cut into small pieces, heated in oil or butter and flavored with onion and parsley
ravigotessauce of oil, vinegar, chopped capers, parsley, chervil, tarragon, and onion, served cold with vegetables or seafood or warm with meat
ravigotesauce of oil, vinegar, chopped capers, parsley, chervil, tarragon, and onion, served cold with vegetables or seafood or warm with meat
angelicasA tall aromatic plant of the parsley family, with large leaves and yellowish-green flowers. Native to both Eurasia and North America, it is used in cooking and herbal medicine
angelicaA tall aromatic plant of the parsley family, with large leaves and yellowish-green flowers. Native to both Eurasia and North America, it is used in cooking and herbal medicine
ferulaeany of various plants belonging to the genus Ferula, of the parsley family, chiefly of the Mediterranean region and central Asia, generally tall and coarse with dissected leaves, many of the Asian species yielding strongly scented, medicinal gum re
ferulaany of various plants belonging to the genus Ferula, of the parsley family, chiefly of the Mediterranean region and central Asia, generally tall and coarse with dissected leaves, many of the Asian species yielding strongly scented, medicinal gum re
ferulasany of various plants belonging to the genus Ferula, of the parsley family, chiefly of the Mediterranean region and central Asia, generally tall and coarse with dissected leaves, many of the Asian species yielding strongly scented, medicinal gum re