| Answer | Crossword Clue |
|---|---|
| piccata | cooked, served, or sauced with lemon and parsley |
| PICCATA | Sauced with lemon and parsley |
| ravigotes | sauce of oil, vinegar, chopped capers, parsley, chervil, tarragon, and onion, served cold with vegetables or seafood or warm with meat |
| ravigote | sauce of oil, vinegar, chopped capers, parsley, chervil, tarragon, and onion, served cold with vegetables or seafood or warm with meat |
| hollandaise | (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish |
| hollandaises | HOLLANDAISE, (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish |
| sazerac | cocktail made with rye or bourbon, bitters, Pernod, and sugar, stirred or shaken with ice, strained and served with a twist of lemon rind |
