Word with baked or hearted
Crossword Clue

  • We have found 33 answers to crossword clue "Word with baked or hearted"
  • The Best Answer: 10/10
AnswerCrossword Clue
HALFWord with baked or hearted
SOFTWord with spoken or hearted
PIGEONWord with hearted or toed
HALFWord with baked or wit
HALFWord before baked or dollar
scousebaked dish or stew made usually with meat and hardtack
calzonia baked or fried turnover of pizza dough stuffed with various fillings usually including cheese
pretzelsA crisp biscuit baked in the form of a knot or stick and flavored with salt
ramequina preparation of cheese especially with bread crumbs or eggs baked in a mold or shell
knisha small round or square of dough stuffed with a filling (as potato) and baked or fried
hotpotsa baked stew or casserole made with meat or fish and covered with a layer of potatoes
empanadasA Spanish or Latin American pastry turnover filled with a variety of savory ingredients and baked or fried
gratinscooked or baked with a topping of either browned bread crumbs and butter or grated cheese, or with both
gratincooked or baked with a topping of either browned bread crumbs and butter or grated cheese, or with both
hoecakeunleavened cake made with flour or corn meal: originally baked on a hoe but now usually cooked on a griddle
dumplingsA small savory ball of dough (usually made with suet) that may be boiled, fried, or baked in a casserole
dumplingA small savory ball of dough (usually made with suet) that may be boiled, fried, or baked in a casserole
hoecakesunleavened cake made with flour or corn meal: originally baked on a hoe but now usually cooked on a griddle
rugelacha pastry made with cream-cheese dough that is rolled around a filling (as nuts, jam, or chocolate) and baked
soufflelight baked dish made fluffy with beaten egg whites combined with egg yolks, white sauce, and fish, cheese, or other ingredients
jonnycakea kind of bread made of the meal of maize (Indian corn), mixed with water or milk, etc., and baked also JOHNNYCAKE
croustadeshell of bread or pastry, sometimes of noodles, rice, or mashed potatoes, baked or fried and filled with ragout or the like
johnnycakea kind of bread made of the meal of maize (Indian corn), mixed with water or milk, etc. and baked also JONNYCAKE
johnnycakesJOHNNYCAKE, a kind of bread made of the meal of maize (Indian corn), mixed with water or milk, etc. and baked also JONNYCAKE
jonnycakesJONNYCAKE, a kind of bread made of the meal of maize (Indian corn), mixed with water or milk, etc., and baked also JOHNNYCAKE
knishesfried or baked turnover or roll of dough with a filling, as of meat, kasha, or potato, often eaten as an appetizer or snack
knishfried or baked turnover or roll of dough with a filling, as of meat, kasha, or potato, often eaten as an appetizer or snack
cannelontubular or rolled pieces of pasta, usually filled with a mixture of meat or poultry and often cheese and baked in a cream or tomato sauce
chametzfood forbidden for use by Jews during the festival of Passover, esp. a baked food, as bread or cake, made with leaven or a leavening agent
charlotte(French) a kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked
charlottesCHARLOTTE, (French) a kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked
pizzasA dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables
meringuesAn item of sweet food made from a mixture of well-beaten egg whites and sugar, baked until crisp and typically used as a topping for desserts, esp. pies. Individual meringues are often filled with fruit or whipped cream