Yeast and mold
Crossword Clue

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AnswerCrossword Clue
FUNGIYeast and mold
savarinsspongelike cake leavened with yeast, baked in a ring mold, and often soaked with a rum syrup
savarinspongelike cake leavened with yeast, baked in a ring mold, and often soaked with a rum syrup
babasspongelike cake leavened with yeast and often containing raisins, baked in a small mold and then usually soaked with a rum syrup
babaspongelike cake leavened with yeast and often containing raisins, baked in a small mold and then usually soaked with a rum syrup
BREWLANGUAGEBarley, hops, and yeast?
STOLLENBASESYeast, fruit and nuts?
BIOTINVitamin in yeast and liver
HOMEBREWERPerson purchasing yeast and malt extract, perhaps
panettonea usually yeast-leavened bread containing raisins and candied fruit
meadsa fermented beverage made of water and honey, malt, and yeast
briochelight, sweet bun or roll made with eggs, yeast, and butter
meada fermented beverage made of water and honey, malt, and yeast
cornbreadA type of bread made from cornmeal and typically leavened without yeast
teacakesA light yeast-raised sweet bun with dried fruit, typically served toasted and buttered
trehalosewhite, crystalline disaccharide, C12H22O11, occurring in yeast, certain fungi, etc., and used to identify certain bacteria
zymasea mixture of enzymes that is obtained as an extract from yeast and causes fermentation in sugars
biotina colorless crystalline growth vitamin C10H16N2O3S of the vitamin B complex found especially in yeast, liver, and egg yolk
enolasesa crystalline enzyme that is found especially in muscle and yeast and is important in the metabolism of carbohydrates
enolasea crystalline enzyme that is found especially in muscle and yeast and is important in the metabolism of carbohydrates
blinpancakes made with yeast and either white or buckwheat flour and traditionally served during Shrovetide with caviar and sour cream
yeastunicellular fungus that is present and functionally active in yeast, usually has little or no mycelium, and reproduces by budding
blinypancakes made with yeast and either white or buckwheat flour and traditionally served during Shrovetide with caviar and sour cream
blinispancakes made with yeast and either white or buckwheat flour and traditionally served during Shrovetide with caviar and sour cream
blinipancakes made with yeast and either white or buckwheat flour and traditionally served during Shrovetide with caviar and sour cream
invertinenzyme, occurring in yeast and in the digestive juices of animals, that causes the inversion of cane sugar into invert sugar
hallahsloaf of rich white bread leavened with yeast and containing eggs, often braided before baking, prepared esp. for the Jewish Sabbath
challahloaf of rich white bread leavened with yeast and containing eggs, often braided before baking, prepared esp. for the Jewish Sabbath
sucraseenzyme, occurring in yeast and in the digestive juices of animals, that causes the inversion of cane sugar into invert sugar
hallahloaf of rich white bread leavened with yeast and containing eggs, often braided before baking, prepared esp. for the Jewish Sabbath
fungusAny of a group of unicellular, multicellular, or syncytial spore-producing organisms feeding on organic matter, including molds, yeast, mushrooms, and toadstools
pyridoxineA colorless weakly basic solid present chiefly in cereals, liver oils, and yeast, and important in the metabolism of unsaturated fatty acids
fungusesAny of a group of unicellular, multicellular, or syncytial spore-producing organisms feeding on organic matter, including molds, yeast, mushrooms, and toadstools
challaegg-rich yeast-leavened bread that is usually braided or twisted before baking and is traditionally eaten by Jews on the Sabbath and holidays
zymasethe complex of enzymes obtained from yeast, also occurring in bacteria and other organisms, that acts in alcoholic fermentation and other forms of glycolysis
hallotegg-rich yeast-leavened bread that is usually braided or twisted before baking and is traditionally eaten by Jews on the Sabbath and holidays
challasegg-rich yeast-leavened bread that is usually braided or twisted before baking and is traditionally eaten by Jews on the Sabbath and holidays
challotegg-rich yeast-leavened bread that is usually braided or twisted before baking and is traditionally eaten by Jews on the Sabbath and holidays
challothegg-rich yeast-leavened bread that is usually braided or twisted before baking and is traditionally eaten by Jews on the Sabbath and holidays
zymasesthe complex of enzymes obtained from yeast, also occurring in bacteria and other organisms, that acts in alcoholic fermentation and other forms of glycolysis