a variety of olive
Crossword Clue

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AnswerCrossword Clue
picholinea variety of olive
picholinesPICHOLINE, a variety of olive
nicoisesmall variety of olive with a rich, nutty flavor
olivaceousOf a dusky yellowish green color; olive green
olivesOLIVE, small oval fruit of a Mediterranean tree
pestoa sauce of basil, garlic and olive oil
devilwooda kind of tree, allied to the European olive
pestosPESTO, a sauce of basil, garlic and olive oil
PROVENCALECooked in a sauce of tomatoes, garlic, and olive oil
devilwoodsDEVILWOOD, a kind of tree, allied to the European olive
pistoua sauce made of olive oil, garlic, basil, and often cheese
pistousPISTOU, a sauce made of olive oil, garlic, basil, and often cheese
chivviedmove or obtain by small maneuvers chivy an olive out of a bottle
PERIDOTOne of the few gemstones that naturally occur in a single color (olive green)
pimientosA piece of pimiento used as a garnish, esp. stuffed inside a pitted green olive
grecqueserved in a sauce made of olive oil, lemon juice, and several seasonings (as fennel, coriander, sage, and thyme)
ashesany of a genus (Fraxinus) of trees of the olive family with pinnate leaves, thin furrowed bark, and gray branchlets
crucianA small olive-green to reddish-brown European carp of still or slow-moving waters, important as a farmed fish in eastern Europe
priveta Eurasian deciduous shrub (Ligustrum vulgare) of the olive family with semievergreen leaves and small white flowers that is widely used for hedges
cruciansA small olive-green to reddish-brown European carp of still or slow-moving waters, important as a farmed fish in eastern Europe
olivinesany of a group of magnesium iron silicates, (Mg,Fe)2SiO4, occurring in olive-green to gray-green masses as an important constituent of basic igneous rocks
olivineany of a group of magnesium iron silicates, (Mg,Fe)2SiO4, occurring in olive-green to gray-green masses as an important constituent of basic igneous rocks
lilacsa widely cultivated European shrub (Syringa vulgaris) of the olive family that has cordate ovate leaves and large panicles of fragrant pinkish-purple or white flowers
taramasalata(Modern Greek) a fish pâté made from the roe of the grey mullet or from smoked cod's roe, mixed with garlic, lemon juice, olive oil, etc
olivinicany of a group of magnesium iron silicates, (Mg,Fe)2SiO4, occurring in olive-green to gray-green masses as an important constituent of basic igneous rocks
taramasalatasTARAMASALATA, (Modern Greek) a fish pâté made from the roe of the grey mullet or from smoked cod's roe, mixed with garlic, lemon juice, olive oil, etc
crossbillA thickset finch with a crossed bill adapted for extracting seeds from the cones of conifers. The plumage is typically red in the male and olive green in the female
crossbillsA thickset finch with a crossed bill adapted for extracting seeds from the cones of conifers. The plumage is typically red in the male and olive green in the female
dasyuresany of several nocturnal, carnivorous marsupials of the genus Dasyurus and related genera, of Australia, Tasmania, and nearby islands, typically having a reddish or olive-brown coat marked with white spots
dasyureany of several nocturnal, carnivorous marsupials of the genus Dasyurus and related genera, of Australia, Tasmania, and nearby islands, typically having a reddish or olive-brown coat marked with white spots
sliderany of several freshwater turtles of the genus Chrysemys, of North America, having a smooth shell usually olive brown with various markings above and yellow below: some, esp. C. scripta, are raised commercially and the young sold as pets, ra