colloidal protein used as a food in photography and in medicine
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gelatinecolloidal protein used as a food, in photography, and in medicine
gelatinsA virtually colorless and tasteless water-soluble protein prepared from collagen and used in food preparation as the basis of jellies, in photographic processes, and in glue
gelatinesA virtually colorless and tasteless water-soluble protein prepared from collagen and used in food preparation as the basis of jellies, in photographic processes, and in glue
guaiacsgreenish-brown resin obtained from the guaiacum tree, esp. from Guaiacum officinale, used in varnishes, as a food preservative, and in medicine in various tests for the presence of blood
guaiacgreenish-brown resin obtained from the guaiacum tree, esp. from Guaiacum officinale, used in varnishes, as a food preservative, and in medicine in various tests for the presence of blood
iodinesa nonmetallic halogen element obtained usually as heavy shining blackish-gray crystals and used especially in medicine, photography, and analysis see element table