Cooked meat in a covered pan
Crossword Clue

  • We have found 28 answers to crossword clue "Cooked meat in a covered pan"
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AnswerCrossword Clue
BRAISEDCooked meat in a covered pan
BRAISERCovered pan for cooking meat.
PAELLAStew cooked in a shallow pan
omelettesA dish of beaten eggs cooked in a frying pan until firm, often with a filling added while cooking, and usually served folded over
casserolea stewpan; a covered pot in which food is both cooked and served; the dish of food or stew cooked in this way / to make a casserole of
BRAISEDCooked meat, in a way
pilafsrice cooked in a meat or poultry broth
pilaffsrice cooked in a meat or poultry broth
pilafrice cooked in a meat or poultry broth
pilaffrice cooked in a meat or poultry broth
pilaurice cooked in a meat or poultry broth
pilawsrice cooked in a meat or poultry broth
pilausrice cooked in a meat or poultry broth
pilawrice cooked in a meat or poultry broth
ragoutwell-seasoned meat and vegetables cooked in a thick sauce
brochetteA dish of meat or fish chunks cooked in such a way
brochettesA dish of meat or fish chunks cooked in such a way
terrinemixture of chopped meat, fish, or vegetables cooked and served in a terrine
galantinesA dish of white meat or fish that is boned, cooked, pressed, and served cold in aspic
stroganoffdish of meat saut├®ed with onion and cooked in a sauce of sour cream, seasonings, and, usually, mushrooms
liverwurstA seasoned meat paste in the form of a sausage containing cooked liver, or a mixture of liver and pork
timbalesA dish of finely minced meat or fish cooked with other ingredients in a pastry shell or in a mold
liverwurstsA seasoned meat paste in the form of a sausage containing cooked liver, or a mixture of liver and pork
curriesA dish of meat, vegetables, etc., cooked in an Indian-style sauce of strong spices and turmeric and typically served with rice
sausagesA cylindrical tube of minced pork, beef, or other meat seasoned and cooked or preserved, sold mainly to be eaten cold in slices
fonduedish that consists of small pieces of food (as meat or fruit) cooked in or dipped into a hot liquid beef fondue chocolate fondue
jardiniere(French) an ornamental stand or receptacle for plants, flowers, etc., used as a piece of decorative furniture in room; a garnish for meat of cooked vegetables
jardinieresJARDINIERE, (French) an ornamental stand or receptacle for plants, flowers, etc., used as a piece of decorative furniture in room; a garnish for meat of cooked vegetables