| Answer | Crossword Clue |
|---|---|
| matelote | highly seasoned fish stew made with white or red wine |
| ragouts | highly seasoned stew of meat or fish, with or without vegetables |
| ragouted | highly seasoned stew of meat or fish, with or without vegetables |
| ragout | highly seasoned stew of meat or fish, with or without vegetables |
| beurre | a seasoned butter sauce (as for fish) flavored with white wine, shallots, and vinegar or lemon juice |
| hollandaise | (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish |
| hollandaises | HOLLANDAISE, (French) a sauce made with butter, egg-yolks, vinegar or white wine, and lemon juice, usually served with fish |
