its meat
Crossword Clue

  • We have found 37 answers to crossword clue "its meat"
  • The Best Answer: 10/10
AnswerCrossword Clue
beevesits meat
beefingits meat
beefedits meat
beefsits meat
beefits meat
GAMYLike meat past its prime
BROILERChicken bred for its meat
DAIRYIt's not kosher with meat
BRAZILNUTIts meat is white and oily
EMUBird raised for its red meat
LOBSTERCLAWIts meat is got at with a nutcracker.
CONFITMeat cooked and preserved in its own fat
TBONECut of meat named for its inedible part
porkerpig, esp. one being fattened for its meat
porkerspig, esp. one being fattened for its meat
ALPOIt's "For the Real Meat Lover in the Family!"
beefsadult cow, steer, or bull raised for its meat
beefedadult cow, steer, or bull raised for its meat
beevesadult cow, steer, or bull raised for its meat
beefadult cow, steer, or bull raised for its meat
beefingadult cow, steer, or bull raised for its meat
cubingTenderize (meat) by scoring a pattern of small squares into its surface
scungilliA mollusk (esp. with reference to its meat eaten as a delicacy)
chickensA domestic fowl kept for its eggs or meat, esp. a young one
chickenA domestic fowl kept for its eggs or meat, esp. a young one
YEATSHe wrote "It's certain that fine women eat - A crazy salad with their meat"
blowfliesA large and typically metallic-colored fly that lays its eggs on meat and carcasses
confitmeat (as goose, duck, or pork) that has been cooked and preserved in its own fat
halals(of an animal or its meat) slaughtered or prepared in the manner prescribed by Islamic law
halal(of an animal or its meat) slaughtered or prepared in the manner prescribed by Islamic law
fricasseemeat, esp. chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock
EMUIt's classified by the U.S.D.A. as red meat under cooking guidelines and as poultry under inspection standards
marinadesa savory usually acidic sauce in which meat, fish, or a vegetable is soaked to enrich its flavor or to tenderize it
winklesto pry (something) out of a place, as winkle meat is dug out of its shell with a pin (usually fol. by out)
winklingto pry (something) out of a place, as winkle meat is dug out of its shell with a pin (usually fol. by out)
winkleto pry (something) out of a place, as winkle meat is dug out of its shell with a pin (usually fol. by out)
rambouilletA sheep of a hardy breed developed from the Spanish merino but bred elsewhere for its meat and its heavy fleece of fine wool