plant with aromatic leaves used as seasoning
Crossword Clue

  • We have found 17 answers to crossword clue "plant with aromatic leaves used as seasoning"
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AnswerCrossword Clue
tarragonplant with aromatic leaves used as seasoning
oreganosaromatic plant whose leaves are used as seasoning
oreganoaromatic plant whose leaves are used as seasoning
parsleyA biennial plant with white flowers and aromatic leaves that are either crinkly or flat and used as a culinary herb and for garnishing food
claryany of several aromatic herbs of the genus Salvia, esp. S. sclarea, having hairy, heart-shaped leaves and open clusters of lilac or blue flowers, used as a seasoning, a wine flavoring, and an ingredient in perfumes
thymesaromatic plant of the mint family used as seasoning
thymearomatic plant of the mint family used as seasoning
chivesa perennial plant (Allium schoenoprasum) related to the onion and having slender leaves used as a seasoning
marjoramAn aromatic southern European plant of the mint family, the leaves of which are used as a culinary herb
peppermintsThe aromatic leaves of a plant of the mint family, or an essential oil obtained from them, used as a flavoring in food
shiso(Japanese) an Asian plant with aromatic leaves that are used in cooking
shisosSHISO, (Japanese) an Asian plant with aromatic leaves that are used in cooking
feverfewsA bushy aromatic Eurasian plant of the daisy family, with feathery leaves and daisylike flowers. It is used in herbal medicine to treat headaches
angelicasA tall aromatic plant of the parsley family, with large leaves and yellowish-green flowers. Native to both Eurasia and North America, it is used in cooking and herbal medicine
angelicaA tall aromatic plant of the parsley family, with large leaves and yellowish-green flowers. Native to both Eurasia and North America, it is used in cooking and herbal medicine
spicebushA North American shrub with aromatic leaves, bark, and fruit. The leaves were formerly used for a tea and the fruit as an allspice substitute
spicebushesA North American shrub with aromatic leaves, bark, and fruit. The leaves were formerly used for a tea and the fruit as an allspice substitute