relating to fermentation
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AnswerCrossword Clue
zymicrelating to fermentation
fermentiverelating to fermentation
acetousrelating to or producing vinegar acetous fermentation
zymologicalrelating to zymology, the science of fermentation also ZYMOLOGIC
zymologicrelating to zymology, the science of fermentation also ZYMOLOGICAL
fermentsto undergo fermentation
fermentscause to undergo fermentation
leavento produce fermentation in
leaveningLEAVEN, to produce fermentation in
leavenedLEAVEN, to produce fermentation in
leavensLEAVEN, to produce fermentation in
STUMSAdds new wine to revive fermentation.
vinifyto convert into wine by fermentation
fermentto undergo or cause to undergo fermentation
stumto increase fermentation by adding grape juice
vinifyingVINIFY, to convert into wine by fermentation
stummedSTUM, to increase fermentation by adding grape juice
schappedto remove sericin from (silk waste) by fermentation
schappeto remove sericin from (silk waste) by fermentation
stummingSTUM, to increase fermentation by adding grape juice
stumsSTUM, to increase fermentation by adding grape juice
stumsto increase the fermentation of (wine) by adding stum
stumto increase the fermentation of (wine) by adding stum
preservesTreat or refrigerate (food) to prevent its decomposition or fermentation
zymoticpertaining to or caused by or as if by fermentation
preserveTreat or refrigerate (food) to prevent its decomposition or fermentation
preservingTreat or refrigerate (food) to prevent its decomposition or fermentation
leavena substance (as yeast) used to produce fermentation in dough or a liquid
conditioningBring (beer or stout) to maturation after fermentation while the yeast is still present
chaptalizeto add extra sugar to wine during its fermentation to increase its alcohol content
chaptaliseto add extra sugar to wine during its fermentation to increase its alcohol content
conditionedBring (beer or stout) to maturation after fermentation while the yeast is still present
chaptalisingCHAPTALISE, to add extra sugar to wine during its fermentation to increase its alcohol content
chaptalisesCHAPTALISE, to add extra sugar to wine during its fermentation to increase its alcohol content
chaptalizedCHAPTALIZE, to add extra sugar to wine during its fermentation to increase its alcohol content
chaptalizingCHAPTALIZE, to add extra sugar to wine during its fermentation to increase its alcohol content
chaptalizesCHAPTALIZE, to add extra sugar to wine during its fermentation to increase its alcohol content
chaptalisedCHAPTALISE, to add extra sugar to wine during its fermentation to increase its alcohol content
brewsto prepare (as beer or ale) by steeping, boiling, and fermentation or by infusion and fermentation
brewersto prepare (as beer or ale) by steeping, boiling, and fermentation or by infusion and fermentation