| Answer | Crossword Clue |
|---|---|
| veloute | smooth white sauce made with meat, poultry, or fish stock |
| quenelles | dumpling of finely chopped fish or meat that is poached in water or stock and usually served with a sauce |
| fricassee | meat, esp. chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock |
| pesto | sauce typically made with basil, pine nuts, olive oil, and grated Parmesan blended together and served hot or cold over pasta, fish, or meat |
| aspic | savory jelly usually made with meat or fish stock and gelatin, chilled and used as a garnish and coating for meats, seafoods, eggs, etc. |
| aspics | savory jelly usually made with meat or fish stock and gelatin, chilled and used as a garnish and coating for meats, seafoods, eggs, etc. |
