the edible tuber of a cultivated plant
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AnswerCrossword Clue
potatothe edible tuber of a cultivated plant
potatothe edible tuber of a cultivated plant
potatoesPOTATO, the edible tuber of a cultivated plant
tatiea potato (the edible tuber of a cultivated plant)
murphya potato (the edible tuber of a cultivated plant)
tattiesTATTIE, a potato (the edible tuber of a cultivated plant)
murphiesMURPHY, a potato (the edible tuber of a cultivated plant)
tatersTATER, a potato (the edible tuber of a cultivated plant)
tatiesTATIE, a potato (the edible tuber of a cultivated plant)
earthnutsA Eurasian plant of the parsley family, which has an edible roundish tuber and is typically found in woodland and acid pasture
groundnuttwining, North American plant, Apios americana (or A. tuberosa), of the legume family, having clusters of fragrant brownish flowers and an edible tuber
asparagusesA tall plant of the lily family with fine feathery foliage, cultivated for its edible shoots
asparagusA tall plant of the lily family with fine feathery foliage, cultivated for its edible shoots
chicoryA blue-flowered Mediterranean plant of the daisy family, cultivated for its edible salad leaves and carrot-shaped root
chicoriesA blue-flowered Mediterranean plant of the daisy family, cultivated for its edible salad leaves and carrot-shaped root
kumerasa convolvulaceous twining plant, Ipomoea batatas, of tropical America, cultivated in the tropics for its edible fleshy yellow root
spinachesA widely cultivated edible Asian plant of the goosefoot family, with large, dark green leaves that are eaten raw or cooked as a vegetable
lettucesA cultivated plant of the daisy family, with edible leaves that are a usual ingredient of salads. Many varieties of lettuce have been developed with a range of form, texture, and color
sunflowerA tall North American plant of the daisy family, with very large golden-rayed flowers. Sunflowers are cultivated for their edible seeds, which are an important source of oil for cooking and margarine
sunflowersA tall North American plant of the daisy family, with very large golden-rayed flowers. Sunflowers are cultivated for their edible seeds, which are an important source of oil for cooking and margarine
skirretplant, Sium sisarum, of the parsley family, cultivated in Europe for its edible tuberous root
udosplant, Aralia cordata, of the ginseng family, cultivated, esp. in Japan and China, for its edible shoots
udoplant, Aralia cordata, of the ginseng family, cultivated, esp. in Japan and China, for its edible shoots
urdplant, Vigna mungo, of the legume family, widely cultivated in tropical Asia for its edible seeds and for forage
urdsplant, Vigna mungo, of the legume family, widely cultivated in tropical Asia for its edible seeds and for forage
dasheensthe taro plant, Colocasia esculenta, native to tropical Asia, now cultivated in the southern U.S. for its edible tubers
dasheenthe taro plant, Colocasia esculenta, native to tropical Asia, now cultivated in the southern U.S. for its edible tubers
soybeansA leguminous plant native to Asia, Glycine max, widely cultivated for its edible seeds