Answer | Crossword Clue |
---|---|
french | to cut into thin strips before cooking |
frenching | FRENCH, to cut into thin strips before cooking |
frenches | FRENCH, to cut into thin strips before cooking |
frenched | cut (green beans) in thin lengthwise strips before cooking |
julienne | to cut into long thin strips |
julienned | JULIENNE, to cut into long thin strips |
juliennes | JULIENNE, to cut into long thin strips |
julienning | JULIENNE, to cut into long thin strips |