Definitions Found:
utensils used in cooking
- cookwareutensils used in cooking
- cookwaresCOOKWARE, utensils used in cooking
- kitchenwareThe utensils used in a kitchen
- chopstickEach of a pair of small, thin, tapered sticks of wood, ivory, or plastic, held together in one hand and used as eating utensils, esp. by the Chinese, the Japanese, and other people in eastern Asia
- lardpig fat used in cooking
- lardedpig fat used in cooking
- lardspig fat used in cooking
- cilantroa herb used in cooking
- lardlikepig fat used in cooking
- overlardpig fat used in cooking
- basinfulbowl used especially in cooking
- basilsaromatic mintlike herb used in cooking
- cilantrosCILANTRO, a herb used in cooking
- scampilarge shrimp used in Italian cooking
- cookingsSuitable for or used in cooking
- basilaromatic mintlike herb used in cooking
- cookingSuitable for or used in cooking
- scampisSCAMPI, large shrimp used in Italian cooking
- scampiesSCAMPI, large shrimp used in Italian cooking
- carawayherb with spicy seeds, used in cooking
- gingersplant with a spicy root used in cooking
- greasesOil or fat used or produced in cooking
- cranberryA small, red, acid berry used in cooking
- sageplant of the mint family, used in cooking
- carvya herb used in cooking, also CARAWAY, CARRAWAY
- syringesAny similar device used in gardening or cooking
- sagesplant of the mint family, used in cooking
- herbssuch a plant used in medicine or cooking
- gingerplant with a spicy root used in cooking
- carawaya herb used in cooking, also CARRAWAY, CARVY
- cranberriesA small, red, acid berry used in cooking
- microwavedshort radio wave used in radar, cooking, etc.
- carrawaya herb used in cooking, also CARAWAY, CARVY
- herbsuch a plant used in medicine or cooking
- garlicplant with a pungent bulb used in cooking
- assam(Malay) in Malaysia, tamarind as used in cooking
- anisesplant yielding an aromatic seed used in cooking
- carviesCARVY, a herb used in cooking, also CARAWAY, CARRAWAY
- anisicplant yielding an aromatic seed used in cooking
- spearminta common garden mint used in cooking and flavouring