| Answer | Crossword Clue |
|---|---|
| TARO | Root used in Chinese cooking |
| gingers | plant with a spicy root used in cooking |
| ginger | plant with a spicy root used in cooking |
| SNOWPEA | Vegetable in Chinese cooking |
| WOK | Pan in Chinese cooking |
| ALMOND | Nut favored in Chinese cooking |
| SESAMEOIL | Cooking ingredient in some Chinese dishes |
| SUBGUM | Prepared with mixed vegetables in Chinese cooking |
| wontons | (in Chinese cooking) a dumpling filled with minced pork and spices, usually boiled in and served with soup but sometimes fried as a side dish |
| wonton | (in Chinese cooking) a dumpling filled with minced pork and spices, usually boiled in and served with soup but sometimes fried as a side dish |
