A chicken in pot
Crossword Clue

  • We have found 40 answers to crossword clue "A chicken in pot"
  • The Best Answer: 10/10
AnswerCrossword Clue
EVERYA chicken in .. pot
EVERYA chicken in ... pot
INEVERYA chicken ... pot
CAPONChicken fattened for the pot.
FRIERChicken in a pan
GAIChicken, in a Chinese dish
FRIERYoung chicken in a pan
DEFATPrepare chicken, in a way
FRYCook chicken, in a way
ROOSTPerch in a chicken house
SURPRISEPARTUnexpected piece in a chicken order?
SESAMESChicken flavorers in a Chinese restaurant
DEBONESPrepares, in a way, as chicken
POXIt comes in a chicken variety
ROADPlace for a chicken, in jokes
FRIERYoung chicken in a pan (var.)
ROSCOEName in a chicken and waffle joint's name
MARSALAWine used in preparing a veal or chicken dish
mulligatawnyA spicy meat or chicken soup originally made in India
rumakichicken liver wrapped with water chestnuts in a bacon slice
rumakisRUMAKI, chicken liver wrapped with water chestnuts in a bacon slice
waterzooia stew of fish or chicken and vegetables in a seasoned stock thickened with cream and egg yolks
fricasseemeat, esp. chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock
waterzooisWATERZOOI, a stew of fish or chicken and vegetables in a seasoned stock thickened with cream and egg yolks
scratched(of a bird or mammal, esp. a chicken) Rake the ground with the beak or claws in search of food
scratching(of a bird or mammal, esp. a chicken) Rake the ground with the beak or claws in search of food
scratches(of a bird or mammal, esp. a chicken) Rake the ground with the beak or claws in search of food
lardoonstrip of fat used in larding, esp. as drawn through the substance of meat, chicken, etc., with a kind of needle or pin
lardonsstrip of fat used in larding, esp. as drawn through the substance of meat, chicken, etc., with a kind of needle or pin
lardonstrip of fat used in larding, esp. as drawn through the substance of meat, chicken, etc., with a kind of needle or pin
lardoonsstrip of fat used in larding, esp. as drawn through the substance of meat, chicken, etc., with a kind of needle or pin
pintailgrouse, Pedioecetes phasianellus, of prairies and open forests of western North America, similar in size to the prairie chicken but with a more pointed tail
fajitaa marinated strip usually of beef or chicken grilled or broiled and served usually with a flour tortilla and various savory fillings usually used in plural
fumetstock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
fumetsstock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
fumettestock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
fumettesstock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring
kreplech(used with a sing. or pl. v.) turnovers or pockets of noodle dough filled with any of several mixtures, as kasha or chopped chicken livers, usually boiled, and served in soup
clambakeAn outdoor social gathering at which clams and other seafood (and often chicken, potatoes, and sweet corn) are baked or steamed, traditionally in a pit, over heated stones and under a bed of seaweed
clambakesAn outdoor social gathering at which clams and other seafood (and often chicken, potatoes, and sweet corn) are baked or steamed, traditionally in a pit, over heated stones and under a bed of seaweed