An onion
Crossword Clue

  • We have found 38 answers to crossword clue "An onion"
  • The Best Answer: 10/10
AnswerCrossword Clue
CEPAAn onion.
onionylike an onion
GIBSONMartini with an onion
LEEKCousin of an onion
GIBSONCocktail with an onion
ALOERelative of an onion
CHIVERelative of an onion
BULBAn onion is one
scallionan onion-like plant
onionierONIONY, like an onion
onioniestONIONY, like an onion
LEEKPlant that resembles an onion
CEPAAn onion, from the Latin.
TEARWhat an onion may produce
bialian onion roll, also BIALY
scallionsSCALLION, an onion-like plant
bialyan onion roll, also BIALI
MINARETIt has an onion-shaped crown
AREAMANSubject of many an "Onion" article
SPEAREDLike an onion in a Gibson
bialisBIALI, an onion roll, also BIALY
shallotan onion like plant, also SHALOT
bialiesBIALY, an onion roll, also BIALI
shalotan onion like plant, also SHALLOT
bialysBIALY, an onion roll, also BIALI
ODORIt may seep from an onion patch
shalotsSHALOT, an onion like plant, also SHALLOT
onioningONION, to apply an edible bulb to
shallotsSHALLOT, an onion like plant, also SHALOT
onionedONION, to apply an edible bulb to
dopiazaan Indian dish, meat or fish in onion sauce
dopiazasDOPIAZA, an Indian dish, meat or fish in onion sauce
choppingcut into pieces often used with up chop up an onion
shallotsA small bulb that resembles an onion and is used for pickling or as a substitute for onion
squillthe bulb of the sea onion, Urginea maritima, of the lily family, cut into thin slices and dried, and used in medicine chiefly as an expectorant
squillsthe bulb of the sea onion, Urginea maritima, of the lily family, cut into thin slices and dried, and used in medicine chiefly as an expectorant
alliumany bulbous plant belonging to the genus Allium, of the amaryllis family, having an onion odor and flowers in a round cluster, including the onion, leek, shallot, garlic, and chive
alliumsany bulbous plant belonging to the genus Allium, of the amaryllis family, having an onion odor and flowers in a round cluster, including the onion, leek, shallot, garlic, and chive