Bean used in succotash
Crossword Clue

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AnswerCrossword Clue
LIMABean used in succotash
LIMABean in succotash
FAVABean used in falafel
TONCA... bean, used in perfumes
TONKABean used in perfume making
CACAOBean used in making chocolate
SOYABean used in Asian sauces
SOYABean used in a Japanese sauce
SOYABean used in Asian sauces (Var.)
SOYABean used in a Japanese sauce (Var.)
physostigminan alkaloid found in the Calabar bean used esp in eye drops to reduce pressure inside the eyeball, aka eserine also PHYSOSTIGMINE
physostigminean alkaloid found in the Calabar bean used esp in eye drops to reduce pressure inside the eyeball, aka eserine also PHYSOSTIGMIN
physostigminesPHYSOSTIGMINE, an alkaloid found in the Calabar bean used esp in eye drops to reduce pressure inside the eyeball, aka eserine also PHYSOSTIGMIN
physostigmineA compound that is the active ingredient of the Calabar bean and is used medicinally in eye drops because of its anticholinergic activity
physostigminsPHYSOSTIGMIN, an alkaloid found in the Calabar bean used esp in eye drops to reduce pressure inside the eyeball, aka eserine also PHYSOSTIGMINE
cumarinfragrant crystalline substance, C9H6O2, obtained from the tonka bean, sweet clover, and certain other plants or prepared synthetically, used chiefly in soaps and perfumery
cumarinsfragrant crystalline substance, C9H6O2, obtained from the tonka bean, sweet clover, and certain other plants or prepared synthetically, used chiefly in soaps and perfumery
coumarinfragrant crystalline substance, C9H6O2, obtained from the tonka bean, sweet clover, and certain other plants or prepared synthetically, used chiefly in soaps and perfumery
frijolesany bean of the genus Phaseolus, esp. the kidney bean, the seeds of which are used for food in Mexico, in the southwestern U.S., etc.
frijolany bean of the genus Phaseolus, esp. the kidney bean, the seeds of which are used for food in Mexico, in the southwestern U.S., etc.
frijoleany bean of the genus Phaseolus, esp. the kidney bean, the seeds of which are used for food in Mexico, in the southwestern U.S., etc.
vanillinwhite, crystalline, water-soluble, alcohol-soluble solid, C8H8O3, obtained by extraction from the vanilla bean or prepared synthetically: used chiefly as a flavoring agent and in perfumery